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‘Let thy food be thy medicine and medicine be thy food.’ – Hippocrates
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We all know that eating healthy is better for you—and that following that advice is far harder than it sounds, for a multitude of reasons, from culture to preferences to access and affordability. And yet the reality is...
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Since Marc Andreessen declared it 10 years ago software has eaten so much of the world — transportation, real estate, communication, banking, and more. Yet the agriculture industry (the stuff we actually eat!) has larg...
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The spike in online ordering and food delivery—a trend that's particularly relevant now—is evidence of how tech is fundamentally changing how and what we eat. In this conversation between Virtual Kitchen Co. CEO Ken Chong, Snackpass CEO Kevin Tan, a16z general parter Andrew Chen, and host Lauren Murrow, we discuss what's driving this transformation, as well as its implications for the future of dining and cooking. Is this the end of the traditional restaurant experience as we know it?
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The new discipline of bioengineering is going to dramatically impact how we produce and consume our food. The petroleum era ushered in many of the marquee companies and manufacturing processes of our generation – names...
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Editor’s note: Quartz asked some of the boldest thinkers how they envision the future for their The World in 50 Years series, with various experts across fields answering questions about the future of work and the ...
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Andreessen Horowitz is partnering with Snackpass for its Series A, where we’ll be working with co-founders Kevin Tan, Jamie Marshall, and Jonathan Cameron. The company was built from their dorm rooms with the goal of l...
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It’s clear that all kinds of commerce companies and consumer products have been disrupted — or enabled — by tech. Yet for certain categories, like consumer packaged goods (CPG), it seems like tech hasn&...
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watch time: 13 minutes