It’s surprising that how (and what) we eat has actually changed very little over the ages, despite how much we’ve advanced as a species. Now, however — driven by globalization, environmental factors, and other considerations — the way we move, taste, and make our food is moving forward too.
From countering the limits of seasonality and global transport to re-thinking our species’ dependence on meat to optimizing nutrition to distilling the essence of taste, this discussion with Bryan Crowley, President of Soylent; Ooshma Garg, founder and CEO of Gobble; David Lee, COO and CFO of Impossible Foods ; and James Rogers, cofounder and CEO of Apeel Sciences — and moderated by a16z Partner Kim Milosevich — is all about the future of food… including how we define what “food”really is.
Kim Milosevich is the chief marketing officer of crypto where she is responsible for the brand, marketing, events and communications of Andreessen Horowitz’s crypto fund and web3 efforts.
The a16z Podcast discusses the most important ideas within technology with the people building it. Each episode aims to put listeners ahead of the curve, covering topics like AI, energy, genomics, space, and more.